The Evolution of Human Nourishment
The Evolution of Human Nourishment: Were We Always Meat-Eaters?
Humanity’s relationship with food is deeply tied to our level of consciousness.
While mainstream history asserts that humans have always been hunters and omnivores, evidence suggests that in the ancient world, we may have existed in a radically different state—one that did not rely on consuming animals or, perhaps, even on consuming food as we know it.
Ancient Architecture and the Absence of Waste
One of the most striking clues about humanity’s past is found in the architecture of the Old World. The grand structures of antiquity—cathedrals, star forts, and Tartarian-style buildings—all lacked bathrooms.
This absence raises a fundamental question: If these societies functioned without a need for waste elimination, what does that imply about their diet? Many researchers speculate that ancient humans were sustained by something beyond physical food—perhaps sunlight, breath, or pranic energy.
The idea of “breatharianism,” where one is nourished by light and air rather than dense material food, aligns with this theory. If human bodies were once attuned to a higher energetic frequency, their nutritional needs may have been vastly different than from today.
Sacred Texts and Prophetic Visions of a Foodless Future
Throughout history, spiritual traditions and prophecies have spoken of a time when humanity would evolve beyond the consumption of physical food, particularly animal flesh.
The Essene Gospel of Peace
This ancient text, attributed to the Essene community, records Jesus teaching that eating flesh defiles the temple of the body. He describes a return to a natural diet of fruits, plants, and light, foretelling a time when humans will no longer consume “the carcasses of slain beasts.”
The Bible – Isaiah 11:6-9
This prophecy describes a future where the lion lies with the lamb and no creature harms another. This suggests a return to a peaceful existence where even predatory instincts are dissolved. Many interpret this as an allegory for the evolution of human consciousness beyond violent consumption.
Hindu and Vedic Teachings
In Hinduism, the concept of Satya Yuga (the Golden Age) describes an era where beings live in complete harmony, sustained by prana rather than physical food. The Bhagavad Gita speaks of food in relation to one’s vibration, emphasizing sattvic (pure) foods such as fruits and herbs, while describing tamasic (dense, heavy) foods—such as meat—as lowering spiritual consciousness.
Edgar Cayce’s Readings
The famed American mystic Edgar Cayce predicted that humanity would undergo a transformation in which the body’s dependence on heavy, material food would fade. He suggested that as consciousness shifts, humans would require lighter and more energy-based nourishment.
Rudolf Steiner’s Predictions
Steiner, the founder of Anthroposophy, spoke of a future where human digestion itself would change, rendering animal flesh incompatible with the evolving energetic structure of the body. He believed that higher vibrational states would demand purer sources of sustenance, eventually leading to the abandonment of animal products altogether.
The Highest Minds in History Rejected Animal Flesh
The idea that higher consciousness aligns with a plant-based diet is not just theoretical—it is reflected in the lives of history’s greatest spiritual minds.
Many of the world’s most enlightened thinkers, mystics, and sages abstained from eating animals, understanding that life and light cannot be fueled by death.
Pythagoras – The great Greek philosopher and mathematician followed what was then known as the “Pythagorean diet,” which was entirely vegetarian. He taught that consuming animals weighed down the soul and hindered spiritual growth.
Plato – Advocated for a vegetarian diet, believing that eating flesh led to violence and war.
Leonardo da Vinci – A staunch vegetarian, he was horrified by the idea of consuming animal flesh, recognizing all beings as part of a sacred and intelligent life force.
Nikola Tesla – Abstained from meat, believing it was an unnecessary burden on the body and that the future of humanity lay in a plant-based diet.
Albert Einstein – Stated that humanity’s evolution depended on moving toward vegetarianism, recognizing that killing animals for food was unnecessary and spiritually detrimental.
Buddha – Taught compassion toward all sentient beings, with many Buddhist sects rejecting meat entirely.
Mahatma Gandhi – Emphasized ahimsa (non-violence) and believed that abstaining from animal consumption was essential for spiritual and moral evolution.
These figures were not merely rejecting meat for health reasons—they understood that consciousness and energy play a crucial role in what we consume. They recognized that what we take in affects what we become.
Life Cannot Be Sustained by Death
Everything is energy. The law of vibration states that all things—food, thoughts, emotions—carry a frequency. Dense, material foods like meat and processed substances resonate at lower frequencies, keeping the body and mind tethered to survival instincts, fear, and entropy.
When we consume flesh, we consume:
- The suffering of the animal – Fear, pain, and trauma are stored at a cellular level and transferred into the body of the consumer.
- The energy of death – Meat is a product of entropy, decay, and decomposition. It lacks the life force present in living foods like fruits and vegetables.
- A frequency mismatch – As human consciousness rises, the body can no longer process low-frequency foods without experiencing discomfort, illness, or energetic blockages.
The light body—our true energetic form—*does not thrive on death.* Just as a high-performance vehicle cannot run on contaminated fuel, a high-vibrational being cannot be sustained by food that carries the imprint of suffering and destruction.
A Return to Light and Energy-Based Nourishment
The transition away from dense food is not a sacrifice—it is a return to our natural state. Ancient humans, existing in a purer energetic form, may have never needed to eat as we do today.
The grand civilizations of the past, built without waste systems, might not have had use for them. As prophesied, the future points toward a return to a more refined state of being—one that thrives on light, energy, and vibrational sustenance rather than flesh and matter.
The shift is already happening.
The question is: Are we listening?
